the almond milk rescue

I was still on a high from last weeks pretzel success and feeling rather invincible when I decided that this week I would make another attempt at baking “the perfect crusty loaf”. Going back to work has seriously affected the amount of time I have to cook, so when I found a recipe that actually read “1. Mix together all the ingredients in the morning before you go to work. 2. Leave it in the warmest spot in your kitchen and allow to rise for 6-8 hours. 3. When you come home from work…” Are you kidding?!? I had joked that 2014 might be the year I finally achieved baking success, but I didn’t actually believe it. So before I left for work one morning I followed the recipe directions (seriously, I did!); mixed together the ingredients, left the covered bowl in a warm spot, said a quick prayer to the baking gods and hustled myself and the kids out the door. Flash forward eight hours to the biggest epic fail of my baking career. BIGGEST. EPIC. FAIL. After an eight-hour rise the dough was still fairly flat, I gave it a quick knead and attempted a second proofing only to be left with a big sticky mess to clean up and to top the disastrous attempt off nicely—the loaf stuck like glue to the bottom of my brand new dutch oven. Sigh… Calgon take me away.

It seemed a little early for a glass of wine and while I love coffee; freshly ground, freshly brewed, strong coffee, if you know me then you know that the only time of day I actually drink it (or anything caffeinated for that matter) is in the morning. If I need something warm and soothing later in the day then its usually a cup of decaf chai tea with a splash of milk—I love the creamy, spicy warmth that comes with chai. I’ve recently started making green smoothies again which means that I have always have almond milk in the house. I started tinkering around with other ways to use almond milk and discovered that when you heat it up and add lots of spices to it you wind up with the perfect warm, smoothing chai-type drink. Sure it won’t make you the queen of all bakers, but it will warm you from the inside out and offer you a few moments to regroup before the next “perfect crusty loaf” recipe comes along.

Warm Spiced Almond Milk
This recipe also works with regular milk, however I actually prefer it with the almond milk.

almond milk5

2 cups almond-coconut milk
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. ground black pepper
1/4 tsp. Chinese Five Spice
1/2 tsp. real vanilla extract
2 tsp. honey

  1. Place all the ingredients in a small saucepan. Heat over a medium flame, stirring frequently, until the milk is hot but has not yet begun to simmer.
  2. Stain milk mixture through a fine mesh strainer and into a large mug and enjoy!
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